Grilled Flatbread

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Appears in Cook's Illustrated July/August 2005

Many cuisines offer up some take on grilled flatbread. It can be eaten almost plain, merely slicked with our Spicy Garlic Oil, or dressed with any number of simple toppings other than tomatoes and cheese.

SERVESMakes 4 flatbreads (Each 9-inches)

TIME2 hours, plus 1½ to 2 hours rising

WHY THIS RECIPE WORKS

The dough for our flatbread recipe was a challenge: It had to be slack enough to be stretched, yet strong enough not to rip. We strengthened the dough by using high-protein bread flour and increased elasticity by adding plenty of water and ...

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