German Potato Salad
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Appears in Cook's Illustrated September/October 2003
Tired of cold potato salads? German potato salad is best served warm and offers a balance of big flavors from bacon and vinegar—when made correctly.
WHY THIS RECIPE WORKS
For a warm German potato salad recipe that would avoid the common problems of disintegrating potatoes and a flavorless vinaigrette, we used low-starch potatoes (e.g., small red potatoes) cut in half and cooked in heavily salted water. To fl...
