Tomato-Caper Pan Sauce

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Appears in Cook's Illustrated September/October 2005

    

This recipe goes very well with steak.

SERVES4 (Makes 3/4 cup)

TIME20 minutes

Tomato-Caper Pan Sauce

WHY THIS RECIPE WORKS

To find the best inexpensive steaks—priced under $6.99 per pound—that would deliver solid beefy flavor and tender texture for our pan-seared steak recipe, we started with 12 different cuts and cooked them as we would any steak, creating a n...

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