Tomato-Caper Pan Sauce

Name: Tomato-Caper Pan Sauce
Yield: Serves 4 (Makes 3/4 cup)
Ingredients: 1 , medium shallot, minced (about 3 tablespoons); 1 teaspoon, all-purpose flour; 2 tablespoons, dry white wine; 1 cup, low-sodium chicken broth; 2 tablespoons, capers, drained; 1 , medium tomato (ripe), seeded and cut into 1/4-inch dice (about 1/4 cup); 1/4 cup, minced fresh parsley leaves

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Appears in Cook's Illustrated September/October 2005

Quick

Sauces

This recipe goes very well with steak.

SERVES4 (Makes 3/4 cup)

TIME20 minutes

WHY THIS RECIPE WORKS

To find the best inexpensive steaks—priced under $6.99 per pound—that would deliver solid beefy flavor and tender texture for our pan-seared steak recipe, we started with 12 different cuts and cooked them as we would any steak, creating a n...

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