Cilantro-Lime Spinach Dip with Chipotle Chiles

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Appears in Cook's Illustrated May/June 2002

This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

SERVES 6 (Makes about 1 1/2 cups)

TIME 20 minutes

WHY THIS RECIPE WORKS

This lackluster 1950s-style spinach dip recipe relic was long overdue for a makeover. The solution turned out to be surprisingly easy. For a spinach dip recipe with big, bold spinach taste, we used frozen spinach. A combination of mayonnais...

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