Raspberry Streusel Bars
Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. Tender, fruity, and crunchy—that's more like it.
WHY THIS RECIPE WORKS
We realized early in developing our raspberry streusel bar recipe that the bottom crust needs to be firm and sturdy, while the topping should be light as well as sandy and dry so it can adhere to the filling. Since we didn't want to make tw...