Roasted Maple-Mustard Green Beans

Name: Roasted Maple-Mustard Green Beans
Yield: Serves 4
Ingredients: 1 tablespoon, maple syrup; 1 tablespoon, Dijon mustard; 1 tablespoon, grainy mustard; pinch, cayenne pepper; 1 pound, green beans, stem ends snapped off; 2 , medium carrots, peeled and cut into matchsticks; 1 tablespoon, vegetable oil; , Table salt; 1 tablespoon, minced fresh parsley leaves

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Appears in Cook's Illustrated November/December 2005

Side Dishes

Vegetables

Vegetarian

Is it possible to breathe new life into over-the-hill supermarket green beans?

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored be...

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