Peach Cobbler with Frozen Peaches

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Appears in Cook's Illustrated November/December 2005

Bad peaches, soggy biscuits, and syrupy filling were just three of the problems

SERVES 6

TIME 55 minutes, plus 30 minutes draining and 20 minutes cooling

Peach Cobbler with Frozen Peaches

WHY THIS RECIPE WORKS

The most perplexing problem we encountered when developing our peach cobbler recipe was the wide variation in juiciness from peach to peach, which sometimes resulted in a baking dish overflowing with liquid. We tried a technique used to mak...

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