Peach Cobbler with Frozen Peaches

Name: Peach Cobbler with Frozen Peaches
Yield: Serves 6
Ingredients: 2 pounds (907 grams), frozen peaches; 1/4 cup, granulated sugar (1 3/4 ounces; 50 grams); 1 teaspoon, cornstarch; 1 tablespoon, lemon juice from 1 lemon; Pinch, table salt; 1 cup, unbleached all-purpose flour (5 ounces; 142 grams); 3 tablespoons, granulated sugar, plus 1 additional teaspoon; 3/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, table salt; 5 tablespoons, unsalted butter (cold), cut into 1/4-inch cubes; 1/3 cup, plain whole-milk yogurt

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Appears in Cook's Illustrated November/December 2005

Desserts or Baked Goods

Fruit

Fruit Desserts

Bad peaches, soggy biscuits, and syrupy filling were just three of the problems

SERVES6

TIME55 minutes, plus 30 minutes draining and 20 minutes cooling

WHY THIS RECIPE WORKS

The most perplexing problem we encountered when developing our peach cobbler recipe was the wide variation in juiciness from peach to peach, which sometimes resulted in a baking dish overflowing with liquid. We tried a technique used to mak...

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