Reduced-Fat Chocolate Pudding

Name: Reduced-Fat Chocolate Pudding
Yield: Serves 4
Ingredients: 2 tablespoons, cocoa, preferably Dutched; 2 1/2 tablespoons, cornstarch; 1/2 cup (3½ ounces), sugar; 1/8 teaspoon, table salt; 2 1/2 cups, whole milk; 2 ounces, bittersweet chocolate, chopped; 2 teaspoons, vanilla extract

12 comments

Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Light

Puddings, Custards, Gelatins, & Souffles

SERVES4

TIME30 minutes, plus 4 hours chilling

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in April of 2022. We wanted our Reduced-Fat Chocolate Pudding recipe to feature rich chocolate fl...

This is a members' feature.