Ice Cream Bonbons

Name: Ice Cream Bonbons
Yield: Serves 4 to 6 (Makes 16 bonbons)
Ingredients: 1 pint, ice cream; 12 ounces, bittersweet chocolate; 2 tablespoons, vegetable oil; 3 tablespoons, finely chopped nuts; 3 tablespoons, flaked, sweetened coconut

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Frozen Desserts

This recipe turns store-bought ice cream into a playful dessert. If you have young kids, this is a perfect family project.

SERVES4 to 6 (Makes 16 bonbons)

WHY THIS RECIPE WORKS

Ice cream bonbon recipes were wildly popular at one national ice cream chain, but we wanted a recipe we could prepare at home. Bittersweet chocolate gave our Bonbons recipe the best flavor, and adding a little vegetable oil to it ensured th...

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