Appears in Cook's Country February/March 2005
This recipe turns store-bought ice cream into a playful dessert. If you have young kids, this is a perfect family project.
Ice cream bonbon recipes were wildly popular at one national ice cream chain, but we wanted a recipe we could prepare at home. Bittersweet chocolate gave our Bonbons recipe the best flavor, and adding a little vegetable oil to it ensured th...