Extra-Crunchy Fried Chicken
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Appears in Cook's Country February/March 2005, Cook's Country TV
We wanted to create juicy, rich tasting fried chicken at home without the big mess, and with a crust as crunchy as KFC.
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WHY THIS RECIPE WORKS
Preparing a fried chicken recipe at home can be a messy, time-consuming affair. For a fried chicken recipe that could be made at home without the big mess, we brined the chicken in heavily salted buttermilk to keep it moist and well-seasone...
