Iceberg Lettuce with Blue Cheese Dressing

Name: Iceberg Lettuce with Blue Cheese Dressing
Yield: Serves 6
Ingredients: 1 medium head, iceberg lettuce, cored and cut into 6 wedges; 3/4 cup, crumbled blue cheese; 5 tablespoons, buttermilk; 5 tablespoons, sour cream; 3 tablespoons, mayonnaise; 1 tablespoon, white wine vinegar; 1/4 teaspoon, sugar; 1/8 teaspoon, garlic powder; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 , large cucumber, seeded and sliced thin; 3 , medium ripe tomatoes, cored and cut into 8 wedges each

10 comments

Appears in Cook's Country February/March 2005

This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce looks especially elegant when drizzled with homemade blue cheese dressing.

SERVES6

Iceberg Lettuce with Blue Cheese Dressing

WHY THIS RECIPE WORKS

This steakhouse staple often comes to the table looking tired and possessing a dull blue cheese flavor. We wanted our Iceberg Lettuce with Blue Cheese Dressing recipe to pack the potent kick of the tangy cheese. To do this, we combined butt...

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