Iceberg Lettuce with Blue Cheese Dressing
This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce looks especially elegant when drizzled with homemade blue cheese dressing.
Why This Recipe Works
Gather Your Ingredients
Before You Begin
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If buttermilk is not available, use milk to create a somewhat lighter dressing. To seed the cucumber, cut it in half lengthwise and use a spoon to scoop out the center.
Instructions
1.
Gently rinse lettuce wedges under cold water. Place them on clean towel to dry.
2.
Using fork, mash blue cheese and buttermilk together in small bowl until mixture resembles cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, and pepper.
3.
Place 1 lettuce wedge on each salad plate. Arrange cucumber slices and tomato wedges around lettuce. Spoon dressing over each wedge of lettuce. Serve.
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