Creamy Shells with Peas and Bacon

7 comments

Appears in Cook's Country February/March 2005

Tired of the same, boring weeknight pasta dishes, we looked inventive flavor combinations. In this dish, the peas cook right along with the pasta so there's one less pot to clean.

SERVES 4

Creamy Shells with Peas and Bacon

WHY THIS RECIPE WORKS

We wanted a quick Creamy Shells with Peas and Bacon recipe that packed a lot of flavor—and left us minimal dishes to wash. We found that rich ricotta and nutty Parmesan cheeses melt to a creamy sauce when the hot pasta is added to them. Coo...

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