Appears in Cook's Country February/March 2005
Old-fashioned grits are a quick and easy side dish to help round out a weeknight meal, and the cheese makes them an irresistible substitute for plain rice or potatoes.
A bowl of plain grits is just that: plain. We wanted to gussy up this Southern staple by adding cheese and cream to it to create a perfect Baked Cheese Grits recipe. We found that old-fashioned grits are well worth the additional 10 minutes...