Cookies and Cream Ice Cream Pie
Appears in Cook's Country February/March 2005
Turn store-bought ice cream into a playful dessert. Make the pie taste better-and more fun-when made with a sugar cone crust.
WHY THIS RECIPE WORKS
Cookies and cream ice cream pie recipes turn up at many restaurants, but it often tastes stale and freezer burned. To make this pie taste fresh, we used crushed sugar cones to make the crust. The flavor was a better match with the ice cream...