Roasted Red Pepper Soup
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Appears in Cook's Country February/March 2005
Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red peppers create a rich soup that requires almost no work.
WHY THIS RECIPE WORKS
Roasted red pepper soup recipes are a restaurant classic, but one that can take a lot of work if you start from scratch. We wanted to find the simplest way possible to make this velvety, elegant soup. We found that jarred roasted peppers wo...