Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 4 medium cloves, garlic, slivered; 1 , medium red onion, chopped; , Table salt; 1/4 cup, all-purpose flour; 3 cups, jarred roasted red bell peppers, drained and rinsed; 1/2 teaspoon, hot red pepper flakes; 5 sprigs, fresh thyme; 3 1/2 cups, low-sodium chicken broth; 1 cup, water; 3/4 cup, heavy cream; , Ground black pepper

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Appears in Cook's Country February/March 2005

SERVES4 to 6

WHY THIS RECIPE WORKS

Roasted red pepper soup recipes are a restaurant classic, but one that can take a lot of work if you start from scratch. We wanted to find the simplest way possible to make this velvety, elegant soup. We found that jarred roasted peppers wo...

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