Honey-Glazed Pork Loin

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Appears in Cook's Country February/March 2005

A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the stovetop, finishes in the oven, and can be on your table in an hour.

SERVES4 to 6

Honey-Glazed Pork Loin

WHY THIS RECIPE WORKS

Many pork loin recipes produce pale, bland, stringy meat. We wanted a full-flavored, well-browned pork loin that looked as good as it tasted. To achieve this, we seared the meat on the stovetop in an ovensafe pan to brown the exterior and a...

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