Corned Beef Hash

Name: Corned Beef Hash
Yield: Serves 4
Ingredients: 2 pounds, russet potatoes, peeled and cut into 1/2-inch dice; , Table salt; 4 slices, bacon, chopped fine; 1 , medium onion, chopped fine; 2 medium cloves, garlic, minced; 1/2 teaspoon, minced fresh thyme leaves; 1 pound, corned beef, cut into 1/4-inch dice; 1/2 cup, heavy cream; 1/4 teaspoon, Tabasco sauce; 4 , large eggs; , Ground black pepper

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Appears in Cook's Country February/March 2005

This breakfast favorite translates perfectly into an easy weeknight dinner.

SERVES4

WHY THIS RECIPE WORKS

Not happy with the pasty, tinny flavored stuff from a can, we wanted to develop a homemade corned beef hash recipe from scratch. For the best flavor and texture, we used thick slabs of corned beef from the deli counter. To prevent the potat...

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