Appears in Cook's Illustrated May/June 2002
Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.
When well prepared, Greek-style garlic and lemon potatoes are crusty, nicely browned, and accented by a full (but not overpowering) lemon flavor and plenty of garlic bite. To arrive at our best recipe for Greek-style garlic and lemon potato...