Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies
Appears in Cook's Illustrated May/June 2002
WHY THIS RECIPE WORKS
When well prepared, Greek-style garlic and lemon potatoes are crusty, nicely browned, and accented by a full (but not overpowering) lemon flavor and plenty of garlic bite. To arrive at our best recipe for Greek-style garlic and lemon potato...