Blue-Ribbon Apple Cake

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Appears in Cook's Country February/March 2005

We set out to create a rich cake loaded with apples, without resorting to a dessert equivalent of zucchini bread.

SERVES8

Blue-Ribbon Apple Cake

WHY THIS RECIPE WORKS

For our Blue-Ribbon Apple Cake recipe, we sought a simple, easy-to-make cake in which the sweet-tart flavor of the apples was the star of the show. We found that the apples had to be cooked before baking to bring out the best of their flavo...

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