Ranch Chili for a Crowd

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Appears in Cook's Country February/March 2005

To double our recipe, we recommend that you brown the extra meat (in two batches) in a separate skillet.

SERVES8 to 12 (Makes about 4 quarts)

Ranch Chili for a Crowd

WHY THIS RECIPE WORKS

Ranch chili recipes, which should ideally result in chunks of rich pork and stewed beans with Southwestern spices, often come out to a disappointing bowl of tough meat and mushy beans. And the spicing is either as bland as can be or four-al...

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