Jalapeño Cornbread

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Appears in Cook's Country February/March 2005

Nothing quite makes chili a meal like fresh cornbread. And for spice lovers, jalapeño cornbread is the best choice. For a crisp, golden-brown crust, an extremely hot cast-iron skillet is essential.

SERVES6

Jalapeño Cornbread

WHY THIS RECIPE WORKS

We discovered, when searching for a spicy, Southern-style jalapeño cornbread recipe, that we could bake the cornbread in a preheated cast-iron skillet for a crisp, golden brown crust. First, we cooked a mixture of red bell pepper and jalape...

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