Fried Fish with Pickled Jalapeño Mayonnaise
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Appears in Cook's Country February/March 2005
A new twist on an old Southern favorite.
WHY THIS RECIPE WORKS
More often than not, fried fish fillets are disappointingly soggy and flavorless. Our ideal Fried Fish with Pickled Jalapeño Mayonnaise recipe makes crisp, greaseless, flavorful fried fillets and a punchy sauce to match—no jarred tartar sau...
