Grilled Flank Steak with Garlic-Parsley Sauce

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Appears in Cook's Country February/March 2005

SERVES4

Grilled Flank Steak with Garlic-Parsley Sauce

WHY THIS RECIPE WORKS

In our Grilled Flank Steak with Garlic-Parsley Sauce recipe, we skipped the marinade. A sauce applied to the steak after grilling lent more flavor than any marinade we tried. We grilled the steak quickly over a very hot fire to keep the mea...

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