Grilled Flank Steak with Garlic-Parsley Sauce
Appears in Cook's Country February/March 2005
WHY THIS RECIPE WORKS
In our Grilled Flank Steak with Garlic-Parsley Sauce recipe, we skipped the marinade. A sauce applied to the steak after grilling lent more flavor than any marinade we tried. We grilled the steak quickly over a very hot fire to keep the mea...