Grilled Flank Steak with Garlic-Parsley Sauce

Name: Grilled Flank Steak with Garlic-Parsley Sauce
Yield: Serves 4
Ingredients: 1/2 cup, minced fresh parsley leaves; 1/4 cup, minced red onion; 2 medium cloves, garlic, minced; 1/4 cup, red wine vinegar; 1/4 cup, extra-virgin olive oil; 1/8 teaspoon, hot red pepper flakes; 1 1/2 pounds, flank steak

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Appears in Cook's Country February/March 2005

SERVES4

WHY THIS RECIPE WORKS

In our Grilled Flank Steak with Garlic-Parsley Sauce recipe, we skipped the marinade. A sauce applied to the steak after grilling lent more flavor than any marinade we tried. We grilled the steak quickly over a very hot fire to keep the mea...

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