Basic Brownies

Name: Basic Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

TIME50 minutes, plus 2 hours cooling

WHY THIS RECIPE WORKS

As good as plain chocolate brownies are, everyone’s ready for a change of pace at some point. This basic brownie recipe is delicious on its own, but sturdy enough to top and flavor with a variety of options. Adding baking powder to this bro...

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