Appears in Cook's Country February/March 2005
Moist brownies with rich chocolate flavor that hold up well in a child's lunchbox, on a picnic, or at a bake sale.
As good as plain chocolate brownies are, everyone’s ready for a change of pace at some point. This basic brownie recipe is delicious on its own, but sturdy enough to top and flavor with a variety of options. Adding baking powder to this bro...