Frosted Brownies

Name: Frosted Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour; 4 ounces, semisweet or bittersweet chocolate, chopped; 1 tablespoon, vegetable oil

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

WHY THIS RECIPE WORKS

This frosted brownie recipe is good without the chocolate frosting, but even more spectacular with it. Adding baking powder to this brownie recipe lent them a slightly cakey, very sturdy texture that didn’t crumble when sliced; unsweetened ...

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