Piquant Plum Sauce with Sesame Oil and Ginger

Name: Piquant Plum Sauce with Sesame Oil and Ginger
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 2 tablespoons, sesame oil; 1 1/2 tablespoons, minced fresh ginger; 2 medium cloves, garlic, minced; 1 pound, plums, pitted and halved; 1/4 cup, rice vinegar; 2 tablespoons, lime juice from 1 lime; 1/4 cup, water; 1 teaspoon, red pepper flakes

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Appears in Cook's Illustrated July/August 1994

Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.

SERVES4 to 6 (Makes about 2 cups)

TIME35 minutes

WHY THIS RECIPE WORKS

We developed this fruit sauce recipe to serve with grilled chicken thighs. We cooked it just long enough to soften the fruit but not so long that the fruit fell apart.

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