White Chocolate & Peppermint Brownies

Name: White Chocolate & Peppermint Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour; 1 cup (6 ounces), white chocolate chips; 1/3 cup, finely chopped peppermint candies

4 comments

Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

WHY THIS RECIPE WORKS

This brownie recipe is good without the topping, but white chocolate and crushed peppermint take it up a notch. Adding baking powder to this white chocolate and peppermint brownie recipe lent them a slightly cakey, very sturdy texture that ...

This is a members' feature.