Pecan Pie Brownies

Name: Pecan Pie Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces (85 grams), unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces; 198 grams), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces; 94 grams), all-purpose flour; 1/2 cup, coarsely chopped pecans; 1/3 cup packed (2⅓ ounces; 66 grams), dark brown sugar; 4 tablespoons, unsalted butter; 2 tablespoons, corn syrup

4 comments

Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

SERVESMakes 16 brownies

WHY THIS RECIPE WORKS

The brownie batter in this “turtle” brownie recipe produces a bar delicious on its own, but sturdy enough to stand up to a quick caramel sauce laced with corn syrup and studded with nuts. Adding baking powder to this pecan pie brownie recip...

This is a members' feature.