Peanut Butter Swirl Brownies
14 comments
Appears in Cook's Country February/March 2005
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.
WHY THIS RECIPE WORKS
This peanut butter swirl brownie recipe is a novel—and delicious—new variation on the plain chocolate brownie. Adding baking powder to this peanut butter swirl brownie recipe lent them slightly cakey, very sturdy texture that didn’t crumble...