Peanut Butter Swirl Brownies

Name: Peanut Butter Swirl Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour; 1/3 cup, peanut butter, at room temperature; 4 ounces, semisweet or bittersweet chocolate, chopped; 1 tablespoon, vegetable oil

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

TIME1¼ hours, plus 1 hour cooling (if using frosting)

WHY THIS RECIPE WORKS

This peanut butter swirl brownie recipe is a novel—and delicious—new variation on the plain chocolate brownie. Adding baking powder to this peanut butter swirl brownie recipe lent them slightly cakey, very sturdy texture that didn’t crumble...

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