German Chocolate Brownies

8 comments

Appears in Cook's Country February/March 2005

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

SERVESMakes 16 brownies

German Chocolate Brownies

WHY THIS RECIPE WORKS

Adding baking powder to this German chocolate brownie recipe lent the brownies a slightly cakey, very sturdy texture that didn’t crumble when sliced; unsweetened chocolate added the richest chocolate flavor. Ensuring that a toothpick insert...

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