German Chocolate Brownies

Name: German Chocolate Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour; 1/2 cup (1½ ounces), sweetened shredded coconut; 1 cup (6 ounces), butterscotch chips

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

WHY THIS RECIPE WORKS

Adding baking powder to this German chocolate brownie recipe lent the brownies a slightly cakey, very sturdy texture that didn’t crumble when sliced; unsweetened chocolate added the richest chocolate flavor. Ensuring that a toothpick insert...

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