S'mores Brownies

Name: S'mores Brownies
Yield: Makes 16 brownies
Ingredients: 3/4 cup, graham cracker crumbs; 1 tablespoon, sugar; 4 tablespoons, unsalted butter, melted; 3 ounces, unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces), all-purpose flour; 2 cups, mini-marshmallows

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Appears in Cook's Country February/March 2005

Desserts or Baked Goods

Chocolate

Brownies & Bars

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

SERVESMakes 16 brownies

TIME1 hour, plus 2 hours cooling

WHY THIS RECIPE WORKS

Adding baking powder to this S’mores brownie recipe lent the brownies a slightly cakey, very sturdy texture that stood up well to the marshmallow topping didn’t crumble when sliced. Unsweetened chocolate added the richest chocolate flavor, ...

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