S'mores Brownies

21 comments

Appears in Cook's Country February/March 2005

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

SERVESMakes 16 brownies

TIME1 hour, plus 2 hours cooling

S'mores Brownies

WHY THIS RECIPE WORKS

Adding baking powder to this S’mores brownie recipe lent the brownies a slightly cakey, very sturdy texture that stood up well to the marshmallow topping didn’t crumble when sliced. Unsweetened chocolate added the richest chocolate flavor, ...

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