No-Fuss Icing
2 comments
Appears in Cook's Country February/March 2005
We wanted cookies that tasted great and were easy to roll out during busy baking times.
WHY THIS RECIPE WORKS
We wanted a simple glaze icing recipe that would set up on rolled butter cookies, and was also versatile enough to flavor or color for any occasion. We found that the easiest icing recipe was to mix confectioner’s sugar with just enough mil...
