No-Fuss Icing

3 comments

Appears in Cook's Country February/March 2005

We wanted cookies that tasted great and were easy to roll out during busy baking times.

SERVESMakes enough to glaze several dozen cookies

WHY THIS RECIPE WORKS

We wanted a simple glaze icing recipe that would set up on rolled butter cookies, and was also versatile enough to flavor or color for any occasion. We found that the easiest icing recipe was to mix confectioner’s sugar with just enough mil...

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