Creamy Potato Casserole
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Appears in Cook's Country February/March 2005
This casserole is perfect with roast beef.
WHY THIS RECIPE WORKS
This Creamy Potato Casserole recipe is prepared with shredded potato and a cream sauce flavored with lots of garlic and a blend of cheeses. After bringing the potatoes to a boil, we reduced the heat low enough to just maintain a steady simm...
