Creamy Potato Casserole

Name: Creamy Potato Casserole
Yield: Serves 8 to 10
Ingredients: 2 1/2 pounds, russet potatoes (about 5 medium), scrubbed, skins left on; 1 cup, heavy cream; 1 cup, low-sodium chicken broth; 4 medium cloves, garlic, minced; 4 tablespoons, unsalted butter; 3/4 cup, grated Parmesan cheese; 3/4 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 1/2 cups, shredded sharp cheddar cheese

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Appears in Cook's Country February/March 2005

SERVES8 to 10

WHY THIS RECIPE WORKS

This Creamy Potato Casserole recipe is prepared with shredded potato and a cream sauce flavored with lots of garlic and a blend of cheeses. After bringing the potatoes to a boil, we reduced the heat low enough to just maintain a steady simm...

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