Mashed Potato and Herbed Cheese Bake

Name: Mashed Potato and Herbed Cheese Bake
Yield: Serves 8
Ingredients: 4 tablespoons, unsalted butter, plus extra for greasing baking dish; 3 pounds, russet potatoes (about 6 medium), peeled and cut into 1-inch chunks; 2 , (5-ounce) packages Boursin cheese spread; 1/2 cup, milk; 3/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 3 tablespoons, plain bread crumbs; 3 tablespoons, grated Parmesan cheese

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Appears in Cook's Country February/March 2005

Boursin cheese spread, which is flavored with garlic and herbs, is the secret ingredient in this recipe. The casserole can be prepared a day in advance, refrigeratred, and then baked, increasing the cooking time by 5 to 10 minutes.

SERVES8

WHY THIS RECIPE WORKS

This Mashed Potato and Herbed Cheese Bake recipe has a secret ingredient: the unique flavor of Boursin cheese spread. Mashed together with the potatoes, milk, and butter, the cheese spread added a garlicky, tangy flavor that was hard to pin...

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