Potato, Spinach, and Sausage Casserole
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Appears in Cook's Country February/March 2005
This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.
WHY THIS RECIPE WORKS
This Potato, Spinach, and Sausage Casserole is topped with a tangle of sausages and onions that makes it hearty enough to serve as a main course. Using a mixture of heavy cream and chicken broth lightened the texture and flavor. Adding saut...