Potato, Spinach, and Sausage Casserole
Appears in Cook's Country February/March 2005
WHY THIS RECIPE WORKS
This Potato, Spinach, and Sausage Casserole is topped with a tangle of sausages and onions that makes it hearty enough to serve as a main course. Using a mixture of heavy cream and chicken broth lightened the texture and flavor. Adding saut...