Cape Cod Picnic Salad

Name: Cape Cod Picnic Salad
Yield: Serves 8 to 10
Cuisine: American, New England
Ingredients: 1 , red apple, quartered, cored, and cut crosswise into 1/4-inch-thick slices; 3 tablespoons, lime juice; 1/4 cup, cranberry chutney or apricot preserves; 2 teaspoons, Dijon mustard; 1/2 cup, extra-virgin olive oil; , Salt and pepper; 2 heads, romaine lettuce; 1 bunch, watercress; 1/2 pound, piece unsliced deli maple-glazed turkey breast, diced; 1/2 cup, diced sharp cheddar cheese; 1/4 cup, chopped walnuts, toasted; 1/4 cup, dried cranberries

1 comment

Appears in Cook's Country April/May 2005

We were impressed with the mix of flavors in this picnic salad. With tart, crisp apples, sweet cranberries, and satisfying walnuts, turkey, and cheese, this thematic salad tasted just as delicious as it looked.

SERVES8 to 10

WHY THIS RECIPE WORKS

This Cape Cod Picnic Salad recipe takes its inspiration from the fall flavors of New England. The inclusion of turkey breast, cheddar cheese, and walnuts makes this a complete meal. Cranberry or apricot chutney was the secret ingredient tha...

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