Appears in Cook's Country April/May 2005
We were impressed with the mix of flavors in this picnic salad. With tart, crisp apples, sweet cranberries, and satisfying walnuts, turkey, and cheese, this thematic salad tasted just as delicious as it looked.
This Cape Cod Picnic Salad recipe takes its inspiration from the fall flavors of New England. The inclusion of turkey breast, cheddar cheese, and walnuts makes this a complete meal. Cranberry or apricot chutney was the secret ingredient tha...