Panzanella Salad

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Appears in Cook's Country April​/May 2005

SERVES6 to 8

Panzanella Salad

WHY THIS RECIPE WORKS

A twist on a classic Italian side dish, this recipe for Panzanella Salad uses oven-baked croutons instead of stale bread. Since this recipe calls for fresh bread, we found it is best to add it toward the end so it didn't get soggy. For an e...

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