Appears in Cook's Country April/May 2005, Cook's Country TV
Monkey bread is a knotty-looking loaf of bread made from buttery balls of sweet dough glued together with caramel.
WHY THIS RECIPE WORKS
We wanted a faster recipe for monkey bread that didn't compromise on its delicious flavor. To expedite the rising and proofing in this recipe we used a large amount of instant yeast and added sugar to the dough. Butter and milk helped keep ...