Piña Colada Mousse
3 comments
Appears in Cook's Country April/May 2005
Shake, shimmer, and roll! This dessert breaks the mold -the Jell-O mold, that is!
WHY THIS RECIPE WORKS
Our recipe for Piña Colada Mousse pairs wonderfully with a fruit salad. We combined pineapple juice and cream of coconut with gelatin to make a mousse with the classic flavors of a piña colada. We found the texture of the mousse in this rec...