Greek-Style Garlic-Lemon Potatoes with Sun-Dried Tomatoes and Scallions

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Appears in Cook's Illustrated May/June 2002

Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

SERVES 4

TIME 40 minutes

WHY THIS RECIPE WORKS

When well prepared, Greek-style garlic and lemon potatoes are crusty, nicely browned, and accented by a full (but not overpowering) lemon flavor and plenty of garlic bite. To arrive at our best recipe for Greek-style garlic and lemon potato...

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