Sweet-and-Spicy Straws
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Appears in Cook's Country April/May 2005
WHY THIS RECIPE WORKS
Crispy straws at any gourmet store can be pricey. We wanted a recipe for crispy straws that would be simple and easy to make at home. We used store-bought puff pastry dough to create twisty, crispy straws. In this recipe we sprinkled them w...
