Italian Straws

Name: Italian Straws
Yield: Makes 14 straws
Cuisine: Italian
Ingredients: 1 sheet, frozen puff pastry (1/2 box), thawed on counter for 10 minutes; 1/4 cup, minced sun-dried tomatoes; 2 tablespoons, drained minced capers; 1 tablespoon, minced fresh basil; 2 teaspoons, minced garlic; 1/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper

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Appears in Cook's Country April/May 2005

SERVESMakes 14 straws

WHY THIS RECIPE WORKS

Crispy straws at any gourmet store can be pricey. We wanted a recipe for crispy straws that would be simple and easy to make at home. We used store bought puff pastry dough to create twisty, crispy straws. In this recipe we sprinkled them w...

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