Baked Ziti with Sausage

Name: Baked Ziti with Sausage
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 pound, Italian sausage, cut into 1/2-inch pieces; 2 medium cloves, garlic, minced; 1 (28-ounce) can, crushed tomatoes; 1 (14.5-ounce) can, diced tomatoes; , Table salt; 1 pound, ziti or penne; 2 cups, shredded mozzarella cheese; 1/4 cup, grated Parmesan cheese; 2 tablespoons, minced fresh parsley leaves

27 comments

Appears in Cook's Country April/May 2005

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

SERVES4 to 6

WHY THIS RECIPE WORKS

For our Baked Ziti with Sausage recipe, we cooked the sauce in the same skillet in which we browned the sausage—the browned bits of meat, or fond, stuck to the pan added a lot of flavor once released by the liquid ingredients in the sauce. ...

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