Baked Ziti with Sausage
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Appears in Cook's Country April/May 2005
WHY THIS RECIPE WORKS
For our Baked Ziti with Sausage recipe, we cooked the sauce in the same skillet in which we browned the sausage—the browned bits of meat, or fond, stuck to the pan added a lot of flavor once released by the liquid ingredients in the sauce. ...