Baked Ziti with Sausage

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Appears in Cook's Country April​/May 2005

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

SERVES 4 to 6

Baked Ziti with Sausage

WHY THIS RECIPE WORKS

For our Baked Ziti with Sausage recipe, we cooked the sauce in the same skillet in which we browned the sausage—the browned bits of meat, or fond, stuck to the pan added a lot of flavor once released by the liquid ingredients in the sauce. ...

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