Skillet Shrimp and Rice

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Appears in Cook's Country April​/May 2005

We wanted all the flavor of an exciting weekend meal, with the ease and convenience of one we could make every night. This delicious dinner goes from stovetop to oven to table in the same skillet.

SERVES4 to 6

Skillet Shrimp and Rice

WHY THIS RECIPE WORKS

We used a large ovensafe skillet to cook our Skillet Shrimp and Rice start to finish. We seared the shrimp in the pan prior to preparing the rice mixture, then set them aside until the rice was almost done. At that point, they were added ba...

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