Turkey Cutlets with Cherry Sauce

Name: Turkey Cutlets with Cherry Sauce
Yield: Serves 4
Ingredients: 6 , turkey cutlets (each weighing about 4 ounces), rinsed and patted dry; , Salt and pepper; 2 tablespoons, vegetable oil; 1/2 cup, minced shallots; 1/2 cup, dried cherries; 1 teaspoon, minced fresh rosemary; 1/2 cup, port; 1/2 cup, orange juice; 2 tablespoons, unsalted butter, cut into 2 pieces

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Appears in Cook's Country April/May 2005

Main Courses

30-Minute Suppers

Simple, elegant, and easy, these

SERVES4

WHY THIS RECIPE WORKS

Our Turkey Cutlets with Cherry Sauce recipe provides a welcome weeknight alternative to chicken cutlets: The cutlets cook quickly, are healthy, and have a great flavor. We cooked the cutlets over medium-high heat without moving them so that...

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