Broccoli with Parmesan Bread Crumbs

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Appears in Cook's Country April​/May 2005

We wanted to revamp broccoli-flavorful ingredients, creamy stalks, and tender florets.

SERVES 4

WHY THIS RECIPE WORKS

The best cooking method for our Broccoli with Parmesan Bread Crumbs was extraordinarily simple: We added the thick stems to a small pot of boiling water and set the florets on top, just above the reach of the boiling water. The stems were b...

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