Broccoli with Lemon and Walnuts

Name: Broccoli with Lemon and Walnuts
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1/3 cup, walnuts, chopped fine; 1 teaspoon, grated lemon zest and 2 teaspoons juice from 1 lemon; 1 1/2 pounds, broccoli, prepared as shown in photos

3 comments

Appears in Cook's Country April/May 2005

Side Dishes

Vegetables

We wanted to revamp broccoli-flavorful ingredients, creamy stalks, and tender florets.

SERVES4

WHY THIS RECIPE WORKS

The best cooking method for our Broccoli with Lemon and Walnuts was extraordinarily simple: We added the thick stems to a small pot of boiling water and set the florets on top, just above the reach of the boiling water. The stems were boile...

This is a members' feature.