Broccoli with Lemon and Walnuts

3 comments

Appears in Cook's Country April​/May 2005

We wanted to revamp broccoli-flavorful ingredients, creamy stalks, and tender florets.

SERVES4

Broccoli with Lemon and Walnuts

WHY THIS RECIPE WORKS

The best cooking method for our Broccoli with Lemon and Walnuts was extraordinarily simple: We added the thick stems to a small pot of boiling water and set the florets on top, just above the reach of the boiling water. The stems were boile...

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