Appears in Cook's Illustrated May/June 2002
For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.
We wanted the ideal smoothie recipe, for an icy, fruity, slightly sweet shake that would be lightly creamy and thick but straw-friendly. We simply filled the blender with plenty of fruit and added just a touch of whole milk for a drink that...