Quick and Crunchy Pork Chops

Name: Quick and Crunchy Pork Chops
Yield: Serves 4
Ingredients: 1 , (5-ounce) box Melba toast, broken into rough pieces; 1/2 teaspoon, table salt; 1/2 teaspoon, garlic powder; 1/2 teaspoon, onion powder; 1/2 teaspoon, paprika; 1/2 teaspoon, dried thyme; 1/8 teaspoon, sugar; 6 tablespoons, mayonnaise; 4 , center-cut boneless pork chops, 3/4 inch to 1 inch thick (each 6 to 7 ounces), patted dry with paper towels

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Appears in Cook's Country April/May 2005

Main Courses

Pork

Quick

SERVES4

WHY THIS RECIPE WORKS

For our Quick and Crunchy Pork Chops recipe, we wanted a thick, flavorful coating that wouldn’t fall off in the oven or become soggy. The chops also had to be quick and easy to prepare—a real weeknight staple. We found that Melba toast, cru...

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