Quick and Crunchy Pork Chops
Appears in Cook's Country April/May 2005
WHY THIS RECIPE WORKS
For our Quick and Crunchy Pork Chops recipe, we wanted a thick, flavorful coating that wouldn’t fall off in the oven or become soggy. The chops also had to be quick and easy to prepare—a real weeknight staple. We found that Melba toast, cru...